I’m a big fan of happiness and human nature writer and researcher Gretchen Rubin and I have read several of her books and many of her blog posts. The first book of hers that I read was called Better than Before: What I Learned About Making and Breaking Habits. There are many interesting and helpful philosophies outlined in this book and I highly recommend reading it, but today I’m going to explore just one of these ideas: the concept of abstinence versus moderation.
I’m glad that I re-read the chapter about this concept in Gretchen Rubin’s book, as I had some misconceptions about it, including my thinking that the way it manifests is more absolute and constant than it actually is. In today’s post, I will summarize the chapter and share how the issue of abstinence versus moderation has played out in my life, as well as the ways in which I continue to be challenged by it.

Do you agree with this sentiment or do you think it’s best to avoid certain things?
Abstainers vs. Moderators
Moderation is based on the idea that if we deny ourselves something altogether, it will result in binging or falling farther “off the wagon” in the future. However, in many instances, it can be easier to resist certain temptations by never giving in to them in the first place. Sometimes when we deprive ourselves completely of something such that it’s not even an option for us to entertain, we end up feeling less deprived. Another potential benefit of this type of self-denial is that mental energy is conserved because there are no decisions to make regarding whether or not to indulge. Therefore, self-control doesn’t need to be mustered on a regular and ongoing basis.
What Gretchen Rubin discovered in her research is that some people are Abstainers and others are Moderators. Abstainers fare better when they implement all-or-nothing habits in their lives and Moderators do better when they indulge themselves moderately. For Abstainers, having something makes them want it more. Conversely, for Moderators, having something makes them want it less.



